{"product_id":"proster-red-wine-refractometer-grape-wine-refractometer-wine-making-kit-brix-refractometer-atc-refractometers-brix-scale-0-40-measures-sugar-content-to-predict-alcohol-degree-for-fruit-wine-color-black","title":"Proster Red Wine Refractometer Grape Wine Refractometer Wine Making Kit Brix Refractometer ATC Refractometers Brix Scale 0-40% Measures Sugar Content to Predict Alcohol Degree for Fruit Wine - color: Black","description":"\u003ch3\u003eAbout this item\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e【Perfect for Grape Wine Making – From Juice to Alcohol】 Designed specifically for grape growers and home winemakers. Easily measure the sugar content (Brix) of your grape juice before fermentation, then predict the final alcohol degree of your wine – all with a single device. Pick the ideal grapes for your wine at peak ripeness. No more guesswork, just better wine\u003c\/li\u003e\n\u003cli\u003e【Dual Scale – Brix 0-40% \u0026amp; Alcohol 0-25%】 The large, clear viewfinder displays two scales simultaneously: Brix 0-40% – measures sugar content in grape juice, fruit juice, or any liquid Alcohol 0-25% vol – predicts the potential alcohol percentage of your finished wine Resolution: 0.2% Brix for precise readings. Works for red, white, and rosé wines\u003c\/li\u003e\n\u003cli\u003e【ATC \u0026amp; Easy Operation – Just 2-3 Drops】 Automatic Temperature Compensation (ATC) adjusts for sample temperatures between 10°C-30°C (50°F-86°F) – no manual temperature correction tables needed. Simply place 2-3 drops of grape juice on the prism, look through the eyepiece, and read the results in seconds. Accurate, fast, and repeatable\u003c\/li\u003e\n\u003cli\u003e【Beyond Wine – Measure Any Liquid’s Sugar Content】 The 0-40% Brix range makes this refractometer versatile for many home and garden applications: ✅ Fruit juice – check ripeness of apples, pears, berries ✅ Maple syrup production – monitor sugar concentration ✅ Homebrewing – measure wort for beer making ✅ Hydroponics \u0026amp; plant health – monitor nutrient solutions One tool, endless possibilities\u003c\/li\u003e\n\u003cli\u003e【Complete Kit – Ready to Use】 Includes: Refractometer, calibration mini-screwdriver, 3 pipettes, cleaning cloth, and user manual. The compact design (approx. 6.7 inches long) fits easily in a pocket or toolbox. Built tough for vineyard and workshop use. Note: This is an optical refractometer powered by natural light – no batteries required\u003c\/li\u003e\n\u003cli\u003eHow it works: The refractometer measures sugar content (Brix) in grape must. This value allows you to estimate the final alcohol degree after fermentation. Common range for wine grapes: 20–24 °Brix Quick estimation: Brix × 0.55 ≈ alcohol by volume (ABV) ⚠️ Reminder: If you add extra sugar or other additives during brewing, the final alcohol degree will differ from the initial prediction\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Proster","offers":[{"title":"Default Title","offer_id":47090037784764,"sku":"B0GZKM2TXH-color-black","price":31.52,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/7173\/5228\/files\/41Xo9MV6WPL.jpg?v=1783729008","url":"https:\/\/pantryforge.us\/products\/proster-red-wine-refractometer-grape-wine-refractometer-wine-making-kit-brix-refractometer-atc-refractometers-brix-scale-0-40-measures-sugar-content-to-predict-alcohol-degree-for-fruit-wine-color-black","provider":"PantryForge","version":"1.0","type":"link"}